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Cider Roasted Pork
The barrage of holiday recipes is ready to begin at any moment. The interwebs will invariably fill up with posts about turkey this and stuffing that…all guaranteed to turn your holiday table into a...
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Cooking Light, The Complete Quick Cook
Cooking Light and I are old friends. You may recall that I’ve mentioned them here from time to time. Actually, we are old, estranged friends. It has been years since I’ve picked up an issue of...
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Farfalle with Creamy Mushroom Sauce
Image from Cooking Light, The Complete Quick Cook Bruce and Mark were gracious enough to share The Complete Quick Cook with me and answer my questions. And you may be thinking “well that’s great for...
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Flashback Friday – Cooking Light
The following originally appeared on 3/11/09 at Exit 51. Cooking Light As I’ve mentioned, I used to subscribe to Cooking Light. But the sheer volume of recipes they fit into a single magazine...
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Cranberry Orange Muffins
In my daily life, I try to be a good person. I hope that each day I am able to find compassion, empathy, and patience for myself and those around me. I’ll be honest, some days that is hard to do....
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Bruce and Mark’s Honey Chicken
Bruce and Mark’s Honey Chicken Adapted from Cooking Light The Complete Quick Cook 6 to 8 boneless, skinless chicken thighs 2 teaspoons chili powder 1 teaspoon cumin 1 teaspoon paprika 3/4 teaspoon...
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Flashback Friday – From the Files
The following post originally appeared on BAH on 31 August 2009. I’ve been making an effort to go through my old recipes, the ones that I’ve already tried out and decided are keepers, and post them. My...
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Flashback Friday – Undecided
The following post originally appeared on BAH on 2 September 2009. I can’t decide if I like this recipe or not. Maybe it needs a different cheese because the smoked Gouda seemed to overwhelm...
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Chilled Avocado Soup
Lately I feel like I’m on the verge of becoming the stereotypical crotchety old lady. The one who mutters under my breath about “kids these days” and “hell in a handbasket” and then wonders why...
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Crockpot Char Siu Pork
“It’s in the ‘Freezes Beautifully’ section of my cookbook, and I want to make something that freezes beautifully.” – Annelle, Steel Magnolias The Mistah and I have only recently begun to seriously...
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